Cheesy Pork Chops Recipe

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0 votes | 1023 views
Servings: 6

Ingredients

Cost per serving $0.82 view details

Directions

  1. Coat the chops with the seasoned flour, and brown in margerine or possibly butter.
  2. Heat lowfat milk and add in cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well till blended. Place chops in baking dish ( 12x8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 min, or possibly till chops are tender. Enjoy*J*

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 347  
Calories from Fat 271 78%
Total Fat 30.49g 38%
Saturated Fat 14.43g 58%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 1007mg 42%
Potassium 303mg 9%
Total Carbs 5.01g 1%
Dietary Fiber 0.1g 0%
Sugars 1.46g 1%
Protein 13.2g 21%
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