Cheesy Penne Chicken Pasta Recipe

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1 vote | 661 views
 

Ingredients

  • 8 oz whole wheat penne pasta, cooked until al dente
  • 6 cooked chicken tenderloins (I cooked mine in a pam sprayed pan with some salt and pepper), chopped
  • 1 Tablespoon olive oil
  • 1 shallot, chopped
  • 1 large clove garlic, chopped
  • 1 cup vegetable broth (I use better than boullion)
  • 3/4 cup heavy cream (yes, I had this in my fridge!)
  • 4 ounces guyere cheese, shredded
  • 2 ounces mild cheddar cheese, shredded
  • 1 tablespoon seasoned breadcrumbs
  • 1 teaspoon butter, sliced very thin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 636g
Calories 1576  
Calories from Fat 643 41%
Total Fat 73.22g 92%
Saturated Fat 37.7g 151%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 1417mg 59%
Potassium 654mg 19%
Total Carbs 181.32g 48%
Dietary Fiber 7.6g 25%
Sugars 8.89g 6%
Protein 46.65g 75%
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