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Add a photoServings: 12
Ingredients
- 2 x tubes refrigerated crescent rolls (8 ounce. each)
- 2 pkt cream cheese softened (8 ounce. each)
- 3 can mushroom stems and pcs (4 ounce. each) liquid removed and minced
- 1 1/4 tsp garlic pwdr
- 1/2 tsp Cajun seasoning
- 1 x egg
- 1 Tbsp. water
- 2 Tbsp. grated Parmesan cheese
Directions
- Unroll crescent dough into two long rectangles; seal seams and perforations. In a mixing bowl, combine cream cheese, mushrooms, garlic pwdr and Cajun seasoning. Spread over dough to within 1 inch of edges. Roll up rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet. Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375 degrees for 20-25 min or possibly till golden. Cut into slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 10 | |
| Calories from Fat 6 | 60% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 19mg | 1% |
| Potassium 11mg | 0% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.84g | 1% |
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