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Cheesy Mostaccioli Recipe

Name: Cheesy Mostaccioli
Ingredients: 16 ounce mostaccioli pasta cooked; 1 1/2 lb grnd beef browned, liquid removed; 1 tsp black pepper; 1 tsp Italian seasoning; 28 ounce spaghetti sauce; 1 can cheddar cheese soup; 3 c. mozzarella cheese shredded

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

16 ounce mostaccioli pasta cooked
1 1/2 lb grnd beef browned, liquid removed
1 tsp black pepper
1 tsp Italian seasoning
28 ounce spaghetti sauce
1 can cheddar cheese soup
3 c. mozzarella cheese shredded

Directions

Preheat oven to 350 . Prepare pasta according to package directions. Brown beef and drain. Add in seasonings to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mix and 2 c. of mozzarella cheese. Mix to combine. Sprinkle remaining cheese on top. Bake for 40 min.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 12 servings
Calories 293
Calories from Fat 159	54%
Total Fat 17.67g	22%
Saturated Fat 7.65g	31%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 730mg	30%
Potassium 398mg	11%
Total Carbs 13.73g	4%
Dietary Fiber 2.1g	7%
Sugars 6.64g	4%
Protein 18.54g	30%

Cheesy Mostaccioli Recipe

Ingredients