Cheesy Meatball Fondue Recipe

• 1 1/2 lb lean chopped beef
• 1 Tbsp. finely choppse onion
• 1 ounce / 1/2 c. fresh wholemeal breadcrumbs salt and pepper
• 4 ounce Cheddar cheese diced
• 1 Tbsp. tomato puree
• 1 Tbsp. red wine vinegar
• 2 Tbsp. honey
• 2 tsp dry mustard
• 1 Tbsp. Worcestershire sauce
• 10 fl ounce ounce ounce / 1 1/4 c. chicken stock
• 2 tsp cornflour
• 1 x juice of 1 orange

Directions