Cheesy Mashed Potatoes And Turnips Recipe

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Servings: 8

Ingredients

Cost per serving $0.52 view details

Directions

  1. In 5-qt saucepan, over high heat, heat potatoes, turnips and water to cover. Bring to a boil and reduce heat to low; cover and simmer 25-30 min till vegetables are tender. Drain. Return vegetables to saucepan, heat over high heat a few seconds to eliminate any excess moisture, shaking saucepan to prevent sticking.
  2. In small saucepan, over medium heat, bring lowfat milk to simmer. In large bowl, mash vegetables. Stir in warmed lowfat milk, cheddar cheese, butter, Tabasco pepper sauce and salt.
  3. These may be made up to 2 days in advance and reheated in microwave, or possibly in double boiler, above simmering water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 8 servings
Calories 161  
Calories from Fat 73 45%
Total Fat 8.3g 10%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 273mg 11%
Potassium 467mg 13%
Total Carbs 18.29g 5%
Dietary Fiber 2.7g 9%
Sugars 2.85g 2%
Protein 4.21g 7%
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