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Servings: 12
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 5 cups your favorite meat sauce
- 1 pound lasagna noodles (fresh or store-bought)
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 461 | |
| Calories from Fat 129 | 28% |
| Total Fat 14.63g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 371mg | 15% |
| Potassium 317mg | 9% |
| Total Carbs 65.79g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.36g | 23% |
| Protein 17.41g | 28% |
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