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Cheesy hash brown muffins with bacon Recipe

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Cheesy hash brown muffins with bacon
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Ingredients

  • 2 large large Russet potatoes, skin on, scrubbed and grated
  • 4 eggs, lightly beaten
  • 1 1/2 cups Cheddar cheese, grated, divided (substitute mozzarella, Monterey jack, or pepper jack)
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, chopped
  • 1/8 teaspoon salt
  • freshly ground pepper

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