Cost per recipe $6.46 view details
- 1 can (14 ounce) cream of roasted garlic soup
- 1 c. Low fat lowfat sour cream
- 1/2 lb Shredded mozzarella cheese
- 1 med Onion, finely minced
- 2 lb Frzn hash brown potatoes
- 2 Tbsp. Unsalted butter, cut into pcs
- Preheat oven to 375 degrees. Combine first 3 ingredients in a large bowl Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 min. Remove foil and bake another 15-20 min, or possibly till golden brown.
- This recipe serves 12.
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|Amount Per Recipe||%DV|
|Recipe Size 1491g|
|Calories from Fat 1058||50%|
|Total Fat 119.57g||149%|
|Saturated Fat 67.23g||269%|
|Trans Fat 0.0g|
|Total Carbs 185.33g||49%|
|Dietary Fiber 14.4g||48%|