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Ingredients
- 1 can (14 ounce) cream of roasted garlic soup
- 1 c. Low fat lowfat sour cream
- 1/2 lb Shredded mozzarella cheese
- 1 med Onion, finely minced
- 2 lb Frzn hash brown potatoes
- 2 Tbsp. Unsalted butter, cut into pcs
Directions
- Preheat oven to 375 degrees. Combine first 3 ingredients in a large bowl Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 min. Remove foil and bake another 15-20 min, or possibly till golden brown.
- This recipe serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1491g | |
| Calories 2116 | |
| Calories from Fat 1058 | 50% |
| Total Fat 119.57g | 149% |
| Saturated Fat 67.23g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 1588mg | 66% |
| Potassium 3277mg | 94% |
| Total Carbs 185.33g | 49% |
| Dietary Fiber 14.4g | 48% |
| Sugars 13.63g | 9% |
| Protein 83.66g | 134% |
