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Ingredients
- 2 c. cooked cubed chicken
- 1/4 teaspoon instant chopped onion
- 1/8 teaspoon pepper
- 1 c. (4 ounce) shredded cheddar cheese
- 1/2 c. lowfat sour cream
- 2 (8 ounce) cans of crescent rolls
Directions
- Preheat oven to 375 degrees. In medium bowl, put together first 5 ingredients. Separate crescent dough into 8 rectangles; firmly press perforations to seal (this prevents filling leakage during baking.) Spoon about 1/2 cup meat mix on one end of each rectangle. Fold dough in half over meat mix; press edges to seal. Bake on 2 ungreased cookie sheets 15 to 20 min till golden. Chill any leftovers. Makes 8 sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1024g | |
| Calories 2479 | |
| Calories from Fat 1100 | 44% |
| Total Fat 123.55g | 154% |
| Saturated Fat 53.25g | 213% |
| Trans Fat 2.6g | |
| Cholesterol 420mg | 140% |
| Sodium 5238mg | 218% |
| Potassium 886mg | 25% |
| Total Carbs 219.4g | 59% |
| Dietary Fiber 7.7g | 26% |
| Sugars 34.22g | 23% |
| Protein 120.08g | 192% |
