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Cheesy Chicken Breasts With Mushrooms Recipe
by CookEatShare Cookbook

Cheesy Chicken Breasts With Mushrooms

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	Servings: 12

Ingredients

8 chicken breasts (split, skinned, boned)
8 ounce Pepperidge Farm herb seasoned stuffing mix
1/2 c. butter
1 pound fresh, sliced mushrooms (sauteed about 5 min)

1 (10 3/4 ounce) can chicken broth/stock
16 slices Muenster cheese
4 large eggs, slightly beaten

Directions

Dip chicken breasts in large eggs. Soak 15 min. Roll chicken in stuffing mix (break up any large pcs). Fry in butter till golden brown, being careful not to burn.Layer a 9x13 casserole dish with breasts. Place cheese slices on each breast. Pour mushrooms over all, then pour on chicken broth/stock. Bake at 350 degrees for 30 min. Serves 8-10.