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Add a photoServings: 12
Ingredients
- 8 chicken breasts (split, skinned, boned)
- 8 ounce Pepperidge Farm herb seasoned stuffing mix
- 1/2 c. butter
- 1 pound fresh, sliced mushrooms (sauteed about 5 min)
- 1 (10 3/4 ounce) can chicken broth/stock
- 16 slices Muenster cheese
- 4 large eggs, slightly beaten
Directions
- Dip chicken breasts in large eggs. Soak 15 min. Roll chicken in stuffing mix (break up any large pcs). Fry in butter till golden brown, being careful not to burn.Layer a 9x13 casserole dish with breasts. Place cheese slices on each breast. Pour mushrooms over all, then pour on chicken broth/stock. Bake at 350 degrees for 30 min. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 204 | 65% |
| Total Fat 23.15g | 29% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.01g | |
| Cholesterol 157mg | 52% |
| Sodium 492mg | 21% |
| Potassium 313mg | 9% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.6g | 1% |
| Protein 20.81g | 33% |
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