Cheesy Cabbage Casserole Made With Cheese Whiz Recipe

click to rate
0 votes | 2577 views
Servings: 1

Ingredients

Cost per recipe $1.94 view details
  • 1 med -sized hard head green cabbage
  • 1 can Cream of chicken soup, (10 3/4 ounce.) undiluted
  • 2 Tbsp. Oleo
  • 1 x Cheez Whiz, (8 ounce.)
  • 1/4 c. Soft bread crumbs, (may use more) Pepper to taste

Directions

  1. Break cabbage leaves and place in cool water 5 - 10 min. Drain off water. Cut cabbage into 1/2-inch strips or possibly chop. Remove hard core of cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5 min. Drain well. Place half of the cabbage in greased 1 1/2 qt casserole. Spread with half the soup and half of cheese. Sprinkle lightly with pepper. Repeat layers of cabbage, soup and cheese. Top with bread crumbs and dot with butter. Bake at 350 degrees for 25 to 30 min till cabbage is done. Don't overcook!

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 360g
Calories 582  
Calories from Fat 371 64%
Total Fat 41.63g 52%
Saturated Fat 9.46g 38%
Trans Fat 4.17g  
Cholesterol 24mg 8%
Sodium 2459mg 102%
Potassium 207mg 6%
Total Carbs 41.47g 11%
Dietary Fiber 1.2g 4%
Sugars 3.32g 2%
Protein 10.91g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment