Cheesy Biscuit Finger Rolls Recipe

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Servings: 6

Ingredients

Cost per serving $0.82 view details

Directions

  1. Heat oven to 375 degrees. Grease 8" or possibly 9" square baking pan. Separate dough into 20 biscuits. Press or possibly roll each to 3 1/2" oval. Place strip of cheese in center of each and wrap dough around cheese strip, pressing edges to seal. Place rolls in prepared pan. Seam side down, forming 2 rows. Put together butter, Worcestershire sauce and garlic pwdr. Brush on rolls. Sprinkle with potato chips. Bake at 375 degrees for 18 to 22 min or possibly till golden. Gently lift rolls off pan immediately. Serve warm or possibly cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 328  
Calories from Fat 128 39%
Total Fat 14.41g 18%
Saturated Fat 6.31g 25%
Trans Fat 0.41g  
Cholesterol 21mg 7%
Sodium 741mg 31%
Potassium 250mg 7%
Total Carbs 40.47g 11%
Dietary Fiber 1.8g 6%
Sugars 4.81g 3%
Protein 9.71g 16%
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