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Cheesy Beef Caldereta Recipe

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Cheesy Beef Caldereta
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Ingredients

  • 2 tsp. margarine
  • 1 Tbsp. garlic, minced
  • 1 kilo beef tenderloin, sliced into cubes
  • 6 cups water
  • 1 Tbsp. salt
  • 1 tsp. ground pepper
  • 2 pcs bay leaf
  • 2 Tbsp. tomato paste
  • 2/3 cup tomato sauce
  • 2 pcs birds eye chili or siling labuyo, chopped
  • 2 Tbsp. peanut butter
  • 1/4 cup celery, sliced
  • 3/4 cup quick melt cheese, grated
  • 1/3 cup whole olives
  • 1/2 cup carrots, sliced
  • How to cook Cheesy Beef Caldereta:

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