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Quick and Easy Recipe
Cheesy Bean Dip Recipe
| Prep time: 5 Minutes |
American
|
| Cook time: 20 Minutes | Servings: 3 cups |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 3 servings | |
| Calories 242 | |
| Calories from Fat 123 | 51% |
| Total Fat 13.66g | 17% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1060mg | 44% |
| Potassium 503mg | 14% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.87g | 3% |
| Protein 22.91g | 37% |
Ingredients Convert Measures
- Ingredients
- 1 (3 1/4 cup) can pork and beans in tomato sauce
- 1/2 cup Velveeta cheese, shredded
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 2 teaspoons worcestershire sauce
- 4 slices bacon, crisp-cooked, drained and crumbled
Directions
- Directions
- 1Combine all ingredients, except bacon; heat through.(mini-crock) Top with bacon. Serve with corn chips or potato chips.
