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Add a photoServings: 1
Ingredients
- 1 Tbsp. Vegetable Oil
- 1 x clove Garlic -- chopped
- 4 lrg Potatoes -- grated
- 2 c. Lowfat milk
- 2 tsp Salt
- 1/4 tsp Black Pepper
- 1 x Egg -- lightly beaten
- 1 c. Sharp Cheddar Cheese -- shredded
Directions
- Pour vegetable oil & chopped garlic into a 2-qt baking dish and rub oil around dish to coat sides and bottom. Combine remaining ingredients and pour into the baking dish. Bake at 325 degrees F for 1- 1/2 hrs.
- Note:This recipe freezes very well. After freezing, to serve: Thaw in refrigerator overnight, or possibly all day, and bake or possibly microwave till heated through and bubbly (approx. 30 - 45 min at 350 degrees F)
- Note:This recipe may be baked in a Dutch oven using the charcoal method of heat. In a 10 inch Dutch oven, use 13 coals on lid and 7 coals under Dutch oven to achieve heat of 325 degrees. Bake for approx. 90 min.
- Recipe may be doubled. RF4RP
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1799g | |
| Calories 1778 | |
| Calories from Fat 594 | 33% |
| Total Fat 67.48g | 84% |
| Saturated Fat 33.63g | 135% |
| Trans Fat 0.35g | |
| Cholesterol 349mg | 116% |
| Sodium 5814mg | 242% |
| Potassium 5599mg | 160% |
| Total Carbs 220.98g | 59% |
| Dietary Fiber 24.5g | 82% |
| Sugars 35.07g | 23% |
| Protein 77.43g | 124% |
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