Cheesy Bacon Kale Stuffed Chicken Recipe

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Ingredients

  • 1 (3-4 breasts) lb boneless, skinless, chicken breasts
  • 4 slices bacon, cooked and crumbled
  • 4 c. chopped kale
  • 2 garlic cloves, minced
  • 4 Tbsp extra virgin olive oil, divided
  • 1 c. Sargento® Chef Blends 4 State Cheddar, divided
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 tsp dried parsley
  • 1 c. crushed oyster crackers
  • 1 egg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 1463  
Calories from Fat 1053 72%
Total Fat 118.09g 148%
Saturated Fat 27.78g 111%
Trans Fat 0.31g  
Cholesterol 265mg 88%
Sodium 1884mg 79%
Potassium 1211mg 35%
Total Carbs 72.8g 19%
Dietary Fiber 5.9g 20%
Sugars 2.38g 2%
Protein 31.79g 51%
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