Print
Email
Servings: 8
Ingredients
- 2 lbs (+-890 g) Rib-Eye Steaks, thinly sliced (about 1/8 inch thick)
- 250 to 300 grams Shredded Monterey Jack Cheese
- 2 lbs (+-890 g) Rib-Eye Steaks, thinly sliced (about 1/8 inch thick)
- 3 Tbsp Fajita/Steak Seasoning
- 2 Red Bell Peppers, cut into strips
- 1 Green Red Peppers, cut into strips
- 1 Large White Onion, thinly sliced
- 250 to 300 grams Shredded Monterey Jack Cheese
- Olive Oil
- Sea Salt
- Black Pepper
View Full Recipe at Seasaltwithfood
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 188 | 69% |
| Total Fat 20.93g | 26% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 371mg | 15% |
| Potassium 153mg | 4% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.38g | 2% |
| Protein 17.36g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20Rib-Eye%20Steaks,%20thinly%20sliced%20(about%201/8%20inch%20thick)%E2%80%A8%3C/p%3E%3Cp%3E3%20Tbsp%20Fajita/Steak%20Seasoning%E2%80%A8%3C/p%3E%3Cp%3E2%20Red%20Bell%20Peppers,%20cut%20into%20strips%E2%80%A8%3C/p%3E%3Cp%3E1%20Green%20Red%20Peppers,%20cut%20into%20strips%E2%80%A8%3C/p%3E%3Cp%3E1%20Large%20White%20Onion,%20thinly%20sliced%3C/p%3E%3Cp%3E250%20to%20300%20grams%20Shredded%20Monterey%20Jack%20Cheese%20%E2%80%A8%3C/p%3E%3Cp%3EOlive%20Oil%3C/p%3E%3Cp%3ESea%20Salt%3C/p%3E%3Cp%3EBlack%20Pepper%3C/p%3E%3Cp%3E3%20Medium%20Size%20Baguette,%20toasted%20and%20halved%3C/p%3E%3Cp%3EMethod%E2%80%A8%E2%80%A8%3C/p%3E%3Cp%3ESeason%20the%20beef%20slices%20with%201%20tablespoon%20of%20the%20Fajita%20seasoning%20together%20with%201%20tablespoon%20of%20olive%20oil,%20and%20let%20it%20marinate%20for%20about%2020%20to%2030%20minutes.%20Divide%20the%20meat%20into%203%20portions.%E2%80%A8%E2%80%A8%3C/p%3E%3Cp%3EHeat%20a%20large%20cast-iron%20or%20non-stick%20pan%20over%20medium%20heat%20until%20hot.%20Add%202%20Tbsp%20of%20olive%20oil,%20peppers,%20onions,%20and%20saut%C3%A9%20until%20the%20onions%20are%20softened,%20about%206%20to%207%20minutes,%20and%20push%20it%20on%20one%20side%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20about%201%20tablespoon%20of%20oil%20to%20the%20pan,%20and%20a%20portion%20of%20the%20beef.%20Saut%C3%A9%20the%20beef%20and%20season%20with%20sea%20salt%20and%20extra%20Fajita%20seasoning.%20For%20one%20serving,%20remove%20half%20of%20the%20vegetables%20and%20beef.%20Mix%20the%20rest%20of%20the%20vegetables%20and%20beef%20together,%20and%20top%20it%20with%20cheese%20and%20some%20black%20pepper,%20if%20desired.%20Cover%20with%20a%20lid%20until%20the%20cheese%20is%20melted.%20Place%20the%20cheesesteak%20on%20a%20half%20of%20a%20toasted%20baguette.%3C/p%3E%3Cp%3EMakes%206%20sandwiches%3C/p%3E%3Cp%3ECheesesteak%20Sandwiches%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E3%20Medium%20Size%20Baguette,%20toasted%20and%20halved%3C/p%3E%3Cp%3EMethod%E2%80%A8%E2%80%A8%3C/p%3E%3Cp%3ESeason%20the%20beef%20slices%20with%201%20tablespoon%20of%20the%20Fajita%20seasoning%20together%20with%201%20tablespoon%20of%20olive%20oil,%20and%20let%20it%20marinate%20for%20about%2020%20to%2030%20minutes.%20Divide%20the%20meat%20into%203%20portions.%E2%80%A8%E2%80%A8%3C/p%3E%3Cp%3EHeat%20a%20large%20cast-iron%20or%20non-stick%20pan%20over%20medium%20heat%20until%20hot.%20Add%202%20Tbsp%20of%20olive%20oil,%20peppers,%20onions,%20and%20saut%C3%A9%20until%20the%20onions%20are%20softened,%20about%206%20to%207%20minutes,%20and%20push%20it%20on%20one%20side%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20about%201%20tablespoon%20of%20oil%20to%20the%20pan,%20and%20a%20portion%20of%20the%20beef.%20Saut%C3%A9%20the%20beef%20and%20season%20with%20sea%20salt%20and%20extra%20Fajita%20seasoning.%20For%20one%20serving,%20remove%20half%20of%20the%20vegetables%20and%20beef.%20Mix%20the%20rest%20of%20the%20vegetables%20and%20beef%20together,%20and%20top%20it%20with%20cheese%20and%20some%20black%20pepper,%20if%20desired.%20Cover%20with%20a%20lid%20until%20the%20cheese%20is%20melted.%20Place%20the%20cheesesteak%20on%20a%20half%20of%20a%20toasted%20baguette.%3C/p%3E%3Cp%3EMakes%206%20sandwiches%3C/p%3E){kind=link}