Servings: 1
Ingredients
- 2 c. Lowfat sour cream
- 2 Tbsp. Granulated sugar
- 1 Tbsp. Grand Marnier Macadamia nuts, for garnish
Directions
- Whisk the lowfat sour cream, sugar, and Grand Marnier in a medium sized bowl.
- Spread the mix over the top of the cheesecake and bake the cheesecake for 5 additional min. Cold and refrigerateovernight. Garnish with coarsely minced macadamia nuts. Me ke aloha, Mary
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 485g | |
Calories 985 | |
Calories from Fat 798 | 81% |
Total Fat 90.76g | 113% |
Saturated Fat 52.95g | 212% |
Trans Fat 0.0g | |
Cholesterol 239mg | 80% |
Sodium 368mg | 15% |
Potassium 649mg | 19% |
Total Carbs 38.44g | 10% |
Dietary Fiber 0.0g | 0% |
Sugars 41.28g | 28% |
Protein 9.52g | 15% |
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