Cheesecake (Restaurant Style) Recipe

• 1 c. Flour
• 1/4 c. Sugar
• 1 tsp Lemon rind
• 1/4 tsp Vanilla
• 1 x Egg yolk
• 1/4 c. Butter, softened
• 2 1/2 lb Cream cheese
• 1 3/4 c. Sugar
• 3 1/2 tsp Flour
• 1/2 tsp Orange rind
• 1/2 tsp Lemon rind
• 1/4 tsp Vanilla
• 5 x Large eggs
• 2 x Egg yolks
• 1/4 c. Cream

Directions