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Ingredients
- 1 pkt Lorna Doone cookies - (10 ounce) crushed
- 1/4 lb butter melted
- 1/4 c. sugar
- 1 env Knox gelatin
- 16 ounce cream cheese
- 8 ounce lowfat sour cream
- 2 x Large eggs
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
- 1 c. sugar
- 1 tsp vanilla Crushed cookie crumbs for garnish
Directions
- Crust: Mix crumbs with butter, sugar, and gelatin. Pat out proportionately over bottom of a greased 9-inch springform pan. Bake at 350 degrees for exactly 8 min.
- Filling: Beat with electric mixer; cream cheese, lowfat sour cream, Large eggs, butter, cornstarch, suger and vanilla. When filling is perfectly smooth and creamy, pour into crust.
- Return to 350 degree oven and bake 30 to 35 min or possibly till knife inserted in the center comes out clean.
- Cold 20 min before cutting. Sprinkle top with cookie crumbs.
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