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Add a photoServings: 6
Ingredients
- 2 pkt 7 1/2 ounce pkg refrigerated Biscuits
- 3/4 lb Grnd beef
- 1/2 c. Minced onion
- 1 can 11 ounce condensed Cheddar Cheese soup/sauce
- 2 tsp Prepared mustard
- 1/8 tsp Warm pepper sauce
- 1 can (8 ounce) tomatoes,liquid removed And minced
- 2 Tbsp. Sliced scallions
- 1/2 c. Shredded Mozzarella cheese Sliced pitted ripe olives And dill pickle chips for Garnish,if you like
Directions
- Pat biscuits into a 12" round greased baking sheet or possibly pizza pan.Bake @ 400 degrees for 10 min. Meanwhile,cook and stir beef and onion in a skillet till beef is browned and onion is tender.Drain off fat.Stir in soup, mustard and warm pepper sauce.heat through. Spread beef mix over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 min more or possibly till biscuits are golden.Garnish with sliced pitted ripe olives and dill pickle chips,if you like.Cut into wedges and serve.Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 105 | 62% |
| Total Fat 11.69g | 15% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 148mg | 6% |
| Potassium 233mg | 7% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.38g | 1% |
| Protein 12.78g | 20% |
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