This is a print preview of "Cheeseburger Milk Gravy Skillet" recipe.

Cheeseburger Milk Gravy Skillet Recipe
by Global Cookbook

Cheeseburger Milk Gravy Skillet
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 8 ounce Grnd Turkey Breast
  • 1 c. Celery finely minced
  • 1/2 c. Onion finely minced
  • 1 can Campbell's 98% Fat-Free Cream of Mush. Sou
  • 1 1/3 c. Skim lowfat milk
  • 1 1/3 c. Instant rice uncooked
  • 3/4 c. Nonfat cheddar cheese shredded
  • 1 tsp Parsley minced
  • 1/4 tsp Black pepper

Directions

  1. In a large skilled sprayed with butter-flavored cooking spray, brown meat, celery and onions. Stir in soup and skim lowfat milk. Add in uncooked rice, cheese,parsley and black pepper. Mix well to combine.
  2. Lower heat, cover and simmer for 6-8 mins, or possibly till rice is tender, stirringoccasionally.
  3. NOTES : This is what we had for dinner tonight. It was very quick, cheap and oh yeah....very tasty! What more could you want when it's 0F outside The recipe came from the Healthy Exchanges Web page. I changed the cheese to non- fat and it was fine. Next time, I would decrease the amount of rice to 1 c. or possibly add in more lowfat milk. It was a little on the thick side. I had some broccoli in the fridge, so I threw which in too.