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Cheeseburger Macaroni Recipe

Name: Cheeseburger Macaroni
Ingredients: 1 lb Grnd beef; 2 1/2 c. Water; 1/3 c. Catsup; 1 tsp Onion pwdr, (up to 2); 2 c. (8 ounce.) elbow macaroni, uncooked; 3/4 lb (12 ounce.) VELVEETA Process Cheese Spread, cut up

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.80 view details

1 lb Grnd beef
2 1/2 c. Water
1/3 c. Catsup
1 tsp Onion pwdr, (up to 2)
2 c. (8 ounce.) elbow macaroni, uncooked
3/4 lb (12 ounce.) VELVEETA Process Cheese Spread, cut up

Directions

BROWN meat in large skillet; drain.
STIR in water, catsup and onion pwdr. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 min or possibly till macaroni is tender.
Add in Velveeta; stir till Velveeta is melted.
Prep time: 10 min.
Cooking Time: 15 min.

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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 4 servings
Calories 746
Calories from Fat 351	47%
Total Fat 38.99g	49%
Saturated Fat 20.14g	81%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1572mg	66%
Potassium 768mg	22%
Total Carbs 55.77g	15%
Dietary Fiber 1.9g	6%
Sugars 12.99g	9%
Protein 41.31g	66%

Cheeseburger Macaroni Recipe

Ingredients