Cheese Tortellini With Canellini Bean Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.00 view details
  • 1 pkt (9 ounce) refrigerated Cheese stuffed tortellini
  • 1 can 15-ounce canellini beans rinsed and liquid removed
  • 2/3 c. Lowfat milk, 1% lowfat
  • 1/4 c. Parmesan cheese, grated
  • 1/3 c. Red sweet pepper, Slivered
  • 1 Tbsp. Oregano, minced
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg, grnd
  • 1/8 tsp Grnd black pepper

Directions

  1. Cook tortelini according to package directions. Drain. Meanwhile, place the beans and lowfat milk in a food processor bowl or possibly blender container. Cover and process until smooth. Transfer to a large skillet. Stir in grated Parmesan cheese, pepper, oregano, salt, nutmeg and pepper. Cook and Stir until heated through. Serve sauce over liquid removed tortellini. If you like, sprinkle with shredded Parmesan cheese and garnish with fresh oregano.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 307  
Calories from Fat 206 67%
Total Fat 23.48g 29%
Saturated Fat 14.85g 59%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 655mg 27%
Potassium 167mg 5%
Total Carbs 4.31g 1%
Dietary Fiber 0.6g 2%
Sugars 3.0g 2%
Protein 19.86g 32%
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