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Add a photoServings: 4
Ingredients
- 1 tsp Butter
- 1 lb Cheese tortellini cooked
- 1 x recipe Classic Bolognese Sauce see * Note
- 1 c. Grated Parmigiano-Reggiano cheese
Directions
- Preheat the oven to 400 degrees. Grease a ceramic gratin dish with the butter.
- Toss the pasta with extra virgin olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the Classic Bolognese Sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 min or possibly till the cheese is golden brown and bubbly.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 82 | 23% |
| Total Fat 9.16g | 11% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 397mg | 17% |
| Potassium 101mg | 3% |
| Total Carbs 53.3g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.08g | 1% |
| Protein 15.32g | 25% |
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