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Home » Recipes » Cheese Topping For Baked Potatoes (Orother Cooked Vegetables)

Cheese Topping For Baked Potatoes (Orother Cooked Vegetables) Recipe

Name: Cheese Topping For Baked Potatoes (Orother Cooked Vegetables)
Ingredients: 1/2 c. melted butter (1 stick); 2 (4 ounce) pkg. Kraft shredded cheddar cheese or possibly 1/2 pound cheddar, shredded; 1 (8 ounce) container lowfat sour cream; 2 T minced green onion tops or possibly chives; 1/2 teaspoon salt (or possibly to taste)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

1/2 c. melted butter (1 stick)
2 (4 ounce) pkg. Kraft shredded cheddar cheese or possibly 1/2 pound cheddar, shredded
1 (8 ounce) container lowfat sour cream
2 T minced green chives">onion tops or possibly chives
1/2 teaspoon salt (or possibly to taste)

Directions

Mix all ingredients thoroughly and chill till ready to use.Note: Delicious on baked potatoes, cooked carrots, broccoli, cauliflower, asparagus, and other favorites.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 8 servings
Calories 271
Calories from Fat 233	86%
Total Fat 26.5g	33%
Saturated Fat 16.53g	66%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 426mg	18%
Potassium 72mg	2%
Total Carbs 1.22g	0%
Dietary Fiber 0.0g	0%
Sugars 1.16g	1%
Protein 7.78g	12%

Cheese Topping For Baked Potatoes (Orother Cooked Vegetables) Recipe

Ingredients