Cheese Sun Dried Tomato Pesto Loaf Recipe

• 1 lb Provolone cheese, thin slice
• 1/2 c. Oil packed dry tomatoes liquid removed, minced Pesto, (purchased or possibly recipe follows) Garlic cream, (purchased 2 cartons soft spreadable garlic or possibly boursin style cheese, or possibly recipe follows)
• 2 x Cloves garlic, chopped
• 1 c. Fresh basil leaves
• 1 c. Parmesan cheese grated
• 1/2 c. Extra virgin olive oil garlic cheese
• 8 ounce Cream cheese, softened
• 1/2 stk butter, softened
• 1 x Clove garlic, chopped Pepper
• 1/4 c. Pistachios, shelled, roasted

Directions