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Add a photoServings: 4
Ingredients
- 8 x 2" New Red Potatoes
- 1/2 tsp Salt Water
- 1 1/2 Tbsp. Butter or possibly Margarine
- 1/3 c. Shredded Cheddar Cheese
- 1 x Egg
- 1/8 tsp Salt
- 1/8 tsp Pepper
Directions
- Scrub potatoes and place in a large saucepan. Add in the 1/2 tsp. salt and water to cover; simmer 15 min or possibly till just tender. Drain well and let stand till cold sufficient to handle.
- Cut potatoes in half. Scoop out centers, using a melon-ball scoop or possibly a small spoon, leaving 3/8-inch shell. Mash potato centers with butter till smooth; stir in cheese, egg, the 1/8 tsp. salt, and pepper. Spoon or possibly pipe potato filling back into the potato shells, mounding high; place on a cookie sheet.
- Bake at 350 degrees for 20 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 130 | |
| Calories from Fat 76 | 58% |
| Total Fat 8.62g | 11% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 181mg | 8% |
| Potassium 269mg | 8% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.71g | 0% |
| Protein 4.8g | 8% |
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