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Cheese - Salsa Dip Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.28 view details
  • 1 pound Velveeta cheese
  • 1/2 c. salsa
  • 1/2 c. grnd ham

Directions

  1. Heat cheese over low heat, or possibly in microwave. Add in salsa and ham. Serve as a dip with crackers or possibly chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 6 servings
Calories 262  
Calories from Fat 161 61%
Total Fat 17.89g 22%
Saturated Fat 11.22g 45%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 1457mg 61%
Potassium 360mg 10%
Total Carbs 8.92g 2%
Dietary Fiber 0.3g 1%
Sugars 6.12g 4%
Protein 16.06g 26%
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