Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can (16-ounce) salmon, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg, beaten 1/6 egg
$2.53 per 12 items
$0.04
1/2 c. Cream 1 tablespoon
$3.29 per quart
$0.07
3 Tbsp. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 tsp Pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 1/4 c. Grated Cheddar cheese 3 tablespoons
$6.99 per 32 ounces
$0.21
1 c. Bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.08
2 Tbsp. Margarine 1 teaspoon
$5.89 per 45 ounces
$0.02
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
4 Tbsp. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 c. Lowfat milk 1/3 cup
$3.99 per gallon
$0.08
1 c. Minced celery, cooked till crisp tender 2 tablespoons
$1.99 per pound
$0.07
Total per Serving $0.74
Total Recipe $4.46
Email Recipe Cost
or Close