Cheese Ravioli With Red Pepper Sauce Recipe

• 2 c. flour (500 mL)
• 2 tsp kosher salt (10 mL)
• 3 x Large eggs
• 1 Tbsp. extra virgin olive oil (15 mL)
• 1 tsp unsalted butter (5 mL)
• 1 Tbsp. finely minced onion (15 mL)
• 1 c. Taleggio cheese (250 mL)
• 1 c. ricotta cheese (250 mL)
• 2 Tbsp. grated Parmesan cheese (30 mL) Kosher salt and freshly grnd black pepper Sauce
• 6 x red peppers
• 2 tsp extra virgin olive oil (10 mL)
• 2 Tbsp. unsalted butter (30 mL)
• 1 clv garlic, chopped
• 6 x anchovy fillets
• 1 1/2 tsp kosher salt (7 mL)
• 2 tsp lemon juice (10 mL)
• 2 Tbsp. minced fresh Italian parsley (30 mL)

Directions