Cheese Ravioli With Old Fashioned Meat Sauce Recipe

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0 votes | 178 views
Servings: 1

Ingredients

Cost per recipe $7.37 view details
  • 1 Tbsp. extra virgin olive oil
  • 1 med onion minced
  • 3/4 lb extra-lean grnd beef
  • 2 lrg garlic cloves minced
  • 1 x 28 oz can Italian plum tomatoes
  • 1 x 16 oz can tomato puree
  • 1 tsp dry basil crumbled
  • 1 tsp dry oregano crumbled
  • 1/8 tsp dry crushed red pepper Salt and pepper
  • 3/4 lb purchased cheese ravioli Freshly grated Parmesan or possibly Romano cheese

Directions

  1. Heat oil in heavy medium saucepan over medium heat. Add in onion and cook till tender, stirring occasionally, about 8 min. Add in grnd beef and garlic and saute/fry till meat is no longer pink, breaking up with fork, about 5 min. Puree tomatoes with juices in processor. Add in to saucepan. Add in canned tomato puree, herbs and dry crushed red pepper.
  2. Simmer 30 min, stirring occasionally. Season sauce with salt and pepper.
  3. Cook pasta in large pot of boiling salted water till just tender but still hard to bite. Drain well. Place pasta in large bowl. Add in sufficient sauce to coat; stir. Serve, passing cheese separately.
  4. Yield: 2 servings; can be doubled or possibly tripled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1126g
Calories 507  
Calories from Fat 138 27%
Total Fat 15.68g 20%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3556mg 148%
Potassium 4129mg 118%
Total Carbs 91.32g 24%
Dietary Fiber 19.6g 65%
Sugars 48.46g 32%
Protein 16.26g 26%
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