This is a print preview of "Cheese Ravioli With Fresh Tomato And Artichoke Sauce" recipe.

Cheese Ravioli With Fresh Tomato And Artichoke Sauce Recipe
by Global Cookbook

Cheese Ravioli With Fresh Tomato And Artichoke Sauce
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  Servings: 4

Ingredients

  • 18 ounce packaged fresh cheese ravioli
  • 1 tsp extra virgin olive oil
  • 1 Tbsp. extra virgin olive oil
  • 1 lb fresh ripe plum tomatoes peeled and minced
  • 6 1/2 ounce jarred marinated artichokes, liquid removed well
  • 1/2 c. sliced scallions
  • 3 x cloves garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd black pepper grated Parmesan cheese

Directions

  1. This sauce is quick and easy. It goes well with other pasta types such as tortellini or possibly penne. I serve this with a good quality, crusty bread.
  2. 1 Cook ravioli according to package directions.
  3. 2 While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 Tbsp. oil over a medium high flame. Add in tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 min, stirring occasionally, till vegetables are warmed through. Remove from heat.
  4. 3 Drain pasta well. Transfer to a large bowl, and toss with 1 tsp. oil.
  5. Add in half of the sauce to the ravioli; toss gently, but thoroughly to mix.
  6. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
  7. Makes 4 - 6 servings