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Add a photoServings: 1
Ingredients
- 1/4 c. Butter
- 1 ounce Bleu cheese
- 1/2 c. Popcorn, popped
- 1/4 c. Grated Parmesan Cheese
Directions
- In a heavy saucepan, put the butter and bleu cheese.
- Cook over a moderate heat, stirring til melted. Pour over popped corn.
- Sprinkle with grated Parmesan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 1238 | |
| Calories from Fat 858 | 69% |
| Total Fat 96.78g | 121% |
| Saturated Fat 46.93g | 188% |
| Trans Fat 11.2g | |
| Cholesterol 170mg | 57% |
| Sodium 2017mg | 84% |
| Potassium 377mg | 11% |
| Total Carbs 67.61g | 18% |
| Dietary Fiber 11.7g | 39% |
| Sugars 1.04g | 1% |
| Protein 26.44g | 42% |
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