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Add a photoServings: 4
Ingredients
- 2 c. Bisquick
- 1/2 c. cool water
- 1/2 c. cheddar cheese
Directions
- Stir baking mix and water to a soft dough. Shape dough into a ball and knead lightly 5 times on a floured board. Roll into a rectangle 12 x 7 inches. Sprinkle with cheese, roll up tightly beginning at long side. Cut into slices and place on top of hot chicken. Bake 20 to 25 min or possibly till dough is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 130 | 40% |
| Total Fat 14.8g | 19% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 877mg | 37% |
| Potassium 115mg | 3% |
| Total Carbs 38.57g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.15g | 5% |
| Protein 8.96g | 14% |
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