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Home » Recipes » Cheese 'n Egg Casserole

Cheese 'n Egg Casserole Recipe

Name: Cheese 'n Egg Casserole
Cuisine: American
Ingredients: 48 bread slices; 1 cups margarine; 6# American cheese, grated; 1 gals milk, reconstituted; 1/2 oz dry mustard; 1 oz salt; 1 tsp red pepper; 1/4 cup Worcestershire sauce; 2 dozen plus 8 eggs, beaten

by DCMH

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Servings: 96

American

Ingredients

Cost per serving $0.27 view details

48 bread slices
1 cups margarine
6# American cheese, grated
1 gals milk, reconstituted
1/2 oz dry mustard
1 oz salt
1 tsp red pepper
1/4 cup Worcestershire sauce
2 dozen plus 8 eggs, beaten

Directions

Butter bread slices and cut into 2-inch cubes.
Alternate layers of bread and cheese in greased 12 x 20 x 2 inch pans.
Mix milk, dry mustard, salt, pepper, and worcestershire sauce together; add eggs and mix.
Pour egg mixture over cheese and bread, about 1 1/2 quarts of egg mixture over each pan.
Refrigerate 3-4 hours or overnight.
Bake at 350 for 1 hour.
Cut each pan 4x6.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 96 servings
Calories 105
Calories from Fat 45	43%
Total Fat 4.99g	6%
Saturated Fat 1.79g	7%
Trans Fat 0.35g
Cholesterol 16mg	5%
Sodium 260mg	11%
Potassium 90mg	3%
Total Carbs 11.59g	3%
Dietary Fiber 0.5g	2%
Sugars 2.58g	2%
Protein 3.61g	6%

Cheese 'n Egg Casserole Recipe

Ingredients