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Ingredients
- 280g (2 1/4 cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast (see note)
- 12g (2 tsp) fine salt
- 2 tsp dried herbs (I used marjoram, thyme & oregano)
- a pinch ground nutmeg
- a few grinds black pepper
- 1 large egg
- 80ml (1/3 cup) lukewarm water
- 115g (1 stick or 1/2 cup) unsalted butter, room temperature
- 125g (4 1/2 oz or 1 lightly packed cup) grated provolone
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1165 | |
| Calories from Fat 136 | 12% |
| Total Fat 15.54g | 19% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 4783mg | 199% |
| Potassium 372mg | 11% |
| Total Carbs 215.29g | 57% |
| Dietary Fiber 7.7g | 26% |
| Sugars 1.31g | 1% |
| Protein 35.37g | 57% |
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