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Add a photoServings: 4
Ingredients
- 8 ounce Natural Swiss cheese,diced
- 8 ounce Gruyere cheese,diced
- 2 Tbsp. Flour
- 1 x Clove garlic,halved
- 2 c. Dry white wine
- 1 Tbsp. Lemon juice
- 3 Tbsp. Kirsch
- Â Â French bread,1" cubes
Directions
- Place cheese in plastic bag; sprinkle with flour. Toss till cheese is coated.
- Rub cut clove of garlic on bottom and side of 3-qt saucepan; add in wine.
- Heat over low heat just till bubbles rise to surface (wine must not boil).
- Stir in lemon juice; add in cheese, about 1/2 c. at a time, stirring constantly with wooden spoon. Stir till cheese is melted. Stir in kirsch.
- Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion.
- NOTE: The Swiss cheese should be aged at least 6 months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 600 | |
| Calories from Fat 301 | 50% |
| Total Fat 34.22g | 43% |
| Saturated Fat 20.83g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 332mg | 14% |
| Potassium 223mg | 6% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.1g | 1% |
| Protein 33.2g | 53% |
