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Cheese Filling For Danish Pastry Recipe

Name: Cheese Filling For Danish Pastry
Ingredients: 2 lb Baker's or possibly pot cheese; 3 x Large eggs; 4 ounce Raisins (optional); 8 ounce Sugar; 1 Tbsp. Grated lemon zest

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.20 view details

2 lb Baker's or possibly pot cheese
3 x Large eggs
4 ounce Raisins (optional)
8 ounce Sugar
1 Tbsp. Grated lemon zest

Directions

1. Rub the cheese through a sieve.
2. Using the paddle attachment, cream the cheese and sugar till smooth. Add in Large eggs and lemon zest and fold in.
3. If you like, add the raisins.
Yield: 3 pound

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 12 servings
Calories 119
Calories from Fat 11	9%
Total Fat 1.27g	2%
Saturated Fat 0.39g	2%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 18mg	1%
Potassium 88mg	3%
Total Carbs 26.55g	7%
Dietary Fiber 0.4g	1%
Sugars 24.59g	16%
Protein 1.85g	3%

Cheese Filling For Danish Pastry Recipe

Ingredients