This is a print preview of "Cheese Filled Banana Pancakes" recipe.

Cheese Filled Banana Pancakes Recipe
by Global Cookbook

Cheese Filled Banana Pancakes
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  Servings: 2

Ingredients

  • 1 1/2 c. Sliced banana, divided
  • 1/3 c. All-purpose flour
  • 1/3 c. Nonfat buttermilk
  • 1 Tbsp. Sugar
  • 1/2 tsp Vanilla extract
  • 1 x Egg
  • 1/3 c. Light process cream cheese product
  • 2 Tbsp. Brown sugar
  • 1/2 tsp Vanilla extract Vegetable cooking spray

Directions

  1. Combine 1/2 c. banana, flour, and next 4 ingredients in container of an electric blender; cover and process till smooth, scraping sides of container with a rubber spatula. Pour batter into a bowl; cover and refrigerate15 min.
  2. Beat cream cheese and next 2 ingredients at medium speed of an electric mixer till light and fluffy; set aside.
  3. Spoon about 1/4 c. batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray. Turn pancake when top is covered with bubbles and edges look cooked. Repeat with remaining batter to make 8 pancakes.
  4. Place 1 pancake on each of two serving plates. Spread 1 Tbsp. cheese mix over each pancake; arrange 2 Tbsp. sliced banana over each serving. Repeat procedure with remaining pancakes, cheese mix, and banana, ending with banana.
  5. Yield: 2 servings.