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Add a photoServings: 6
Ingredients
- 12 x Soft cooked corn tortillias
- 12 slc Wisconsin Sharp Cheddar, 1-ounce
- 1/4 c. Chopped Bermuda onion Enchilada sauce (see index)
- 3 c. Shredded Cheddar cheese
- 3 x Green onions, minced
Directions
- 1. Preheat broiler.
- 2. Place 1 slice of cheese on each tortilla. Top each with 1 teaspoon chopped onion. Roll.
- 3. Place rolled tortillas seam-side-down on an ovenproof platter. Top with Enchilada Sauce and sprinkle with sufficient cheese to cover edges so the tortillas don't burn.
- 4. Place under broiler and cook till first brown spots appear. Remove immeadiately. Top with more Enchilada Sauce. Sprinkle with green onions.
- For a variety, many other combinations may be used: shredded cooked chicken, lowfat sour cream, green onions and minced cilantro are good together; or possibly shredded cooked beef or possibly cooked grnd beef with the cheese and onion.
- BEVERAGE: MARGARITAS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 206 | 72% |
| Total Fat 23.38g | 29% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 439mg | 18% |
| Potassium 89mg | 3% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.53g | 0% |
| Protein 17.69g | 28% |
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