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Cheese Chili Egg Dish Recipe

by CookEatShare Cookbook

Ingredients

7 ounce can diced Ortega chilies 3/4 pound cheddar cheese, grated 3/4 pound Jack cheese, grated 1/2 pt. whipping cream

8 ounce can tomato sauce Salt & pepper 10 to 12 large eggs Lowfat sour cream & avocado

Directions

1. Beat large eggs; add in cream; beat. Add in seasonings. Pour over layered cheese-cheddar-chilies-Jack. Bake 35 min at 350 degrees. Spread tomato sauce over carefully. Bake 15 more min. Then cool 10 min. Then top with lowfat sour cream and sliced avocado.

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