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Ingredients
- 2 (8 ounce) packages. cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1 T lemon juice
- 3/4 c. sugar
- 12 vanilla wafers
Directions
- Preheat oven to 375 degrees. Line a muffin tin with cupcake papers.Beat together cream cheese, large eggs, vanilla, lemon juice, and sugar. Place a vanilla wafer in the bottom of each cupcake paper. Fill each 2/3 full with cream cheese mix. Bake for 20 to 25 min. Let cool; top with your favorite fruit pie filling. Yield: 1 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 3927 | |
| Calories from Fat 1962 | 50% |
| Total Fat 221.66g | 277% |
| Saturated Fat 104.84g | 419% |
| Trans Fat 0.0g | |
| Cholesterol 1106mg | 369% |
| Sodium 2755mg | 115% |
| Potassium 1134mg | 32% |
| Total Carbs 443.95g | 118% |
| Dietary Fiber 7.1g | 24% |
| Sugars 305.34g | 204% |
| Protein 57.92g | 93% |
