Print
Email
Add a photo
Ingredients
- 16 ounce cream cheese, softened
- 3/4 c. sugar
- 1 T lemon juice
- 2 large eggs
- 1 teaspoon vanilla
- 18 Nabisco vanilla wafers
Directions
- Mix first 5 ingredients till smooth. Put 1 wafer in bottom of 18 cupcake liners. Fill 2/3 full. Bake at 350 degrees for 15 min. Cool 5 min. Top with canned pie filling. Bake 5 min longer. Cool. Chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 2286 | |
| Calories from Fat 1453 | 64% |
| Total Fat 165.11g | 206% |
| Saturated Fat 90.56g | 362% |
| Trans Fat 0.0g | |
| Cholesterol 916mg | 305% |
| Sodium 1594mg | 66% |
| Potassium 774mg | 22% |
| Total Carbs 170.16g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 165.84g | 111% |
| Protein 39.32g | 63% |
