Cheese Broccoli Chowder and The Pixies Recipe

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Ingredients

Cheese Broccoli Chowder
Light creamy broccoli chowder with cheese
Instruments
1 tbsp butter
1 medium onion, chopped
1 stalk celery, chopped (optional)
Â¼ cup flour
Â¼ tsp dried thyme
2 cups vegetable broth
Â¼ tsp each salt and freshly ground black pepper
1 medium potato, peeled and quartered
2 cups small broccoli florets (you can also peel and dice the stalk and add that as well)
2 cans (370 ml each) evaporated partly skimmed milk (2%)
Shredded cheese

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