“Cheese Bouquet” Muffins Recipe

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1 vote | 181 views

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.

Prep time:
Cook time:
Servings: 18-20 Servings
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Ingredients

Cost per serving $0.78 view details
  • 1 cup + 1tablespoon finely shredded cheese, divided
  • 1 ½ cup + 1 tablespoon finely shredded Parmesan
  • 1 ½ cup + 1 tablespoon finely shredded blue cheese
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 3/4 cups low-fat milk
  • 2 ½ tablespoons extra virgin olive oil
  • 1 large egg
  • Cooking spray
  • --Optional:
  • 1 ½ cup + 1 tablespoon finely shredded white cheese
  • ¼ finely chopped curly parsley

Directions

  1. Preheat oven to 350° F (180 ° C)
  2. Place each of the tablespoons cheese in a small bowl and set aside.
  3. Combine the flour, remaining cheese, sugar, baking powder, baking soda, salt and freshly ground black pepper in a medium bowl, stirring with a whisk.
  4. Separately, combine the milk, olive oil and egg and add gradually to the flour mixture, stirring just until moist.
  5. Spoon batter into muffin cups coated with cooking spray.
  6. Sprinkle evenly with reserved 3 or 4 tablespoons cheese
  7. Bake at 350° for 20 minutes or until muffins turn golden brown
  8. Remove muffins from pans right after getting them out of the oven and place on a wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 18 servings
Calories 232  
Calories from Fat 121 52%
Total Fat 13.7g 17%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 697mg 29%
Potassium 107mg 3%
Total Carbs 15.17g 4%
Dietary Fiber 0.4g 1%
Sugars 2.85g 2%
Protein 11.87g 19%
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