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Add a photoServings: 5
Ingredients
- 2 x Egg
- 1Â 1/4 tsp Salt
- 1 tsp Peanut oil
- 1 c. Flour, unsifted
- 1 pkt Cottage cheese, (8 ounce)
- 1/4 c. Sugar
- 1/4 tsp Cinnamon
- 1 c. Lowfat milk
Directions
- Beat half the Large eggs slightly in a small bowl. Add in 3/4 salt, oil and lowfat milk.
- Blend thoroughly. Gradually add in flour. Beat until smooth. Pour 2 Tbsp. batter into warm, lightly oiled 6-inch skillet. Tilt pan to spread batter.
- Cook over low heat till set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Blend. Place 2 Tbsp. cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in warm (375 deg) oil till golden. 16 blintzes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 5 servings | |
| Calories 184 | |
| Calories from Fat 30 | 16% |
| Total Fat 3.37g | 4% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 628mg | 26% |
| Potassium 124mg | 4% |
| Total Carbs 31.75g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.73g | 8% |
| Protein 6.45g | 10% |
