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Add a photoServings: 8
Ingredients
- 4 lrg Large eggs
- 1 1/4 c. lowfat milk
- 2 Tbsp. lowfat sour cream or possibly plain yogurt
- 1/4 c. melted butter
- 3/4 tsp vanilla
- 1 1/3 c. flour
- 1 x -2 Tbsp sugar
- 1 1/4 tsp baking pwdr
- 16 ounce farmer cheese
- 16 ounce ricotta cheese
- 2 x Large eggs
- 2 x -3 Tbsp sugar
- 1 x -2 Tbsp lemon juice
Directions
- (Original recipe from The Jewish Festival Cookbook by Gloria Kaufer Greene)
- (A blintz is more or possibly less a crepe only instead of rolling it up or possibly just folding over it is folded up to become an envelop looking dish, they can be sweet or possibly savory. This is a sweet cheese filled one.) This gives the same taste without all the work of making the crepes, filling and folding.
- Preheat oven to 350. In food processor combine batter ingredients. Process till very smooth, scraping the sides down once or possibly twice. Lightly grease a 9 by 13 baking dish. Measure out 1 1/2 c. of batter and pour proportionately in to the pan. Bake for about 10 minutes. or possibly till set. Meanwhile, make filling. In large bowl add in all filling ingredients and mix well. When bottom has set, remove from oven, spread filling over and smooth top. Give remaining batter a brief stir and then pour gently and slowly over the batter to cover the whole filling.
- Return to oven and bake 35-40 min or possibly till top is puffed and set. Remove from oven and let sit for 10-15 min before serving. (8 servings as main, more as side dish).
- Note: If you omit vanilla and sugar from the batter, and add in a bit of salt and garlic pwdr, you can have a savory filling, such as sauteed mushrooms and onions.
- Of course, omit the sugar and lemon juice from the filling, if you want savory.
- The appropriate herbs would be good in the filling, also; oregano, basil, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.51g | 21% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 368mg | 15% |
| Potassium 204mg | 6% |
| Total Carbs 27.09g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.01g | 6% |
| Protein 14.64g | 23% |
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